Cafes & Restaurants

Before moving to the United States, I lived in Norway for two years, where I worked as a social media photographer for a small local coffee shop

I enjoy working in a coffee shop because of the cozy atmosphere filled with the aroma of freshly brewed coffee and the sounds of lively conversations

Beyond Chains: Real Coffee Culture

Here in America, with such a huge coffee mass-market like Starbucks and Dunkin’, I especially want to show people the value of independent coffee shops and bakeries. I try to highlight the difference between chain stores and the atmosphere of small local cafés — the coziness, the attention to detail, and the culture of slow, mindful coffee. It’s something worth preserving and supporting.

I’ll help your business look inviting so that customers can feel the atmosphere through the photos and choose you over another chain spot. Together, we’ll attract the kind of people who appreciate local businesses, care about quality, and look for a place with soul — not just a quick coffee or pastry “on the go.”

For Bakeries

I know what real bread is.

The kind that doesn’t come off a conveyor belt, but is created by hand. I spent many years in Europe, where bread is an entire culture — real, aromatic, with a crust you want to break with your hands. It’s nothing like a loaf from a grocery store.

Here in America, that same culture lives on in independent bakeries, and I want people to see this difference.

To feel the crust, the warmth of fresh bread, to almost hear the crunch — before they even walk through your door.

Let’s feed people truly good bread!

There is also an option to photograph your guests — whether it’s events, small gatherings, or simply warm moments over coffee or a meal.

They don’t need to look for a separate beautiful location or a photographer: you’re already offering them a complete, ready-to-go solution right inside your establishment.

For Restaurants & Steakhouses

I know how much soul you put into every dish.

How many times you’ve tested, adjusted the flavor, changed the plating until it felt perfect. And I want to capture it in a way that someone searching for a place to eat can feel your level from the very first photos.

I photograph food so you can almost hear it sizzle, feel the texture, the aroma, the warmth of the plate — so that one picture is enough to understand: this place is going to taste amazing.